A thrifty find: two and a half pints. Did you know that you can still can in these? Because you can still can in these. According to the United States gods of food safety and the prevention of botulism, BPA is safe as a liner in metallic jar lids, even in the high-heat, often high-acid environment of canning, but old school rubber rings and glass lids, despite being widely used in Europe, are a no-go. I find their advice suspect.
My long-term plan includes Weck jars, but in the meanwhile I'm buying wire bale glass jars whenever I see them. A few new jar rubbers and I'm making some all-natural vacuum seals.
Guess who has two thumbs and is going to be ready for the Zombie Apocalypse?
This guy.